Loin, Sirloin and Tenderloin

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Loin, Sirloin and Tenderloin

Pork sirloin, bone-in

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Pork tenderloin, head on

Description

The pork sirloin is separated from the loin near the last lumbar vertebra and includes the first coccygeal vertebrae as well as part of the hip bone. Surface fat can reach 12 mm.

Loin <span>- 11 Slicing Techniques:</span>

Loin - 11 Slicing Techniques:

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